[ Above: Soir Bleu , Edward Hopper. Title: Food Stains of Authenticity™, C.M.Wilson, 1984—really.]
Appetizer The art and food musings of a life-long public doodler. From the same folks who brought you Tea With McNair comes Food Stains of Authenticity (trombone fanfare.) Herein, my observations, drawings, and words on the wide world of food and wine—and the bustling and quiet places we enjoy them. I see restaurants as grand theatre—from truck stops and diners, to sidewalk cafes, and boudoir Bordeaux. Add red wine with big tannins, semi-sweet chocolate, great conversation, and stir.
Return soon, for our quiet little grand opening ...soon-ish.
Return often, for a glass of something old, red, and massive—that you can't see through.